HUMIDIFICATION SYSTEMS
Wine cellars
Effective and Natural Solution for Humidity Control in Wine Cellars
In a winery, humidity is a silent factor that directly affects the ageing process and the final quality of the wine. When humidity reduces, evaporation increases – a phenomenon known as the “angel’s share” – which leads to product loss and changes in concentration.
Advantages of Humidification Systems
Significant Reduction in Evaporation
Fewer wine losses over time and greater yield per barrel.
Protection of the Barrels and the Winery Environment
Prevents wood drying out and extends the lifespan of hulls.
Preservation of Wine Quality and Characteristics
Avoid unwanted variations in concentration and flavour due to volume loss.
Stabilisation of the Ageing Process
Humidity control creates a stable and controlled environment, essential for the uniform ageing of wine.
Reduction of Unwanted Contaminations and Moulds
Well-designed systems avoid dry or excessively damp areas that encourage mould.
Tailored Solutions for Every Space
Compact, quiet and discreet systems, suitable for different dimensions and architectures.
Improving Working Conditions in the Winery
Thermal and environmental comfort for the professionals who work there.
Simple Maintenance and Low Energy Consumption
Helps to keep animals' body temperature stable in warm months, preventing production losses and health risks.
