HUMIDIFICATION SYSTEMS
Agriculture
An efficient and natural solution for animal welfare and increased productivity
Evaporative cooling is a technology increasingly used in agricultural and livestock farms to combat thermal stress in animals and create healthier, more productive environments.
Advantages of Humidification Systems
Greater Freshness and Durability of Fresh Products
Humidification maintains the ideal relative humidity in display cases, preventing the dehydration of fruits, vegetables, herbs and leafy greens. Result: fresher products for longer.
Reduction of Weight Loss by Evaporation
Fruits and vegetables naturally lose water when exposed to dry air. Humidification minimises this loss, maintaining original weight and preventing losses due to volume reduction.
Best Visual Appeal and Natural Shine
With the correct humidity, products maintain vibrant colour, firm texture, and an appetising appearance, which increases visual appeal and positively influences purchasing decisions.
Shelf Life Extension
Fewer damaged or dehydrated products mean less waste and fewer replenishments. Humidification helps to better preserve lettuce, spinach, mushrooms, broccoli, etc.
Improving the Shopping Experience
A well-presented display, free from wilted leaves or dried-up fruit, conveys quality and trust to the customer, fostering loyalty and the shop's image of freshness.
Waste Reduction and Increased Profitability
Fewer losses = more profit. By better preserving products, more are sold, less is thrown away, and the investment is quickly made profitable.
Ideal Complement for Refrigerated Areas
The humidity helps to balance the dry cold air of refrigerators, preventing fresh produce from drying out. It's especially useful in self-service areas for salads or packaged fruits.
Applications also in Butchers' and Fishmongers'
Controlling humidity prevents discolouration of exposed meat and helps keep fish fresher, reducing odours and increasing shelf life.
Cleaner and More Hygienic Environment
Humidification helps to fix suspended particles, reducing dust and improving air quality in fresh produce and storage areas.
Automated, Discrete, and Easy-to-Maintain Systems
Compact and silent equipment, with the possibility of automatic relative humidity control. Simple installation and minimal maintenance.
Where it Makes a Difference
Greenhouses (horticultural, floral, nurseries)
Mushroom cultivation
Seed Germination Chambers
Post-harvest storage
Fruit and vegetables
